My Superpow(d)er Duo – Turmeric & Black Pepper | Product Specifications

Silkflair · Product specifications

My Superpow(d)er Duo

Turmeric powder & whole black pepper

My Superpow(d)er Duo

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My Superpow(d)er Duo

Two spices, two distinct characters. Turmeric contributes warm, earthy notes and vibrant colour, while freshly ground black pepper adds pungency and aroma.

7 key characteristics

Characteristic Turmeric powder Whole black pepper
Product Ground turmeric Whole black peppercorns
Quality Turmeric; specified curcumin content >4% Whole black pepper
India Sri Lanka Supplier's possible origins: Vietnam, Sri Lanka, Indonesia; actual batch origin to be confirmed
Botanical name Curcuma longa Piper nigrum L.
Colour / Appearance Orange-brown free-flowing powder Dark brown to black, whole peppercorns
Aromatic profile Warm, earthy, aromatic, spicy Intense, characteristic pepper aroma
Palate notes Mild spice, earthy with slight bitterness Pungent, peppery, aromatic

At a glance

Characteristic Turmeric powder Whole black pepper
Part used Rhizome Fruit (peppercorn)
Form Powder Whole peppercorns
Taste Earthy, mildly bitter Pungent and aromatic
In the kitchen Rice, curries, soups, vegetables, golden milk Vegetables, sauces, marinades; grind just before use
Supplier technical data Curcumin >4%; moisture max. 12% Moisture approx. 12%; ash max. 7%

How to use the duo

Add turmeric while cooking rice, vegetables, soups or curries, then finish with freshly ground black pepper. For golden milk, use turmeric in a warm drink and add a very small amount of pepper if desired. This is a culinary set, not a dietary supplement.

Ingredients, storage and traceability

Ingredients: turmeric; black pepper. Store cool, dry, airtight and protected from light. For the exact batch, net weight and best-before date, refer to the Silkflair packaging. Supplier raw-material shelf life: turmeric 24 months from receipt; pepper 36 months from harvest. Current Silkflair batches: turmeric from India and black pepper from Sri Lanka. These origins refer to the batches currently used. See the packaging for batch identification.

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