Cinnamon Taste – Ceylon & Cassia Cinnamon | Product Specifications

Product specifications

Cinnamon Taste

Ceylon Cinnamon & Cassia Cinnamon

Silkflair Cinnamon Taste with Ceylon cinnamon and Cassia cinnamon

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Two cinnamon varieties, two distinct profiles

Cinnamon Taste brings together two ground cinnamons from different origins. Ceylon cinnamon comes from Sri Lanka and is described as mild, sweet-aromatic and warmly spicy; Cassia comes from Vietnam and has the characteristic profile of the variety.

Sri Lanka

Ceylon Cinnamon

Fine, light-brown powder. Its profile is aromatic, spicy and sweet; the technical sheet also refers to it as “true cinnamon”.

Botanical name: Cinamomum zeylanicum

Origin: Sri Lanka.

Appearance: light brown, fine powder.

Vietnam

Cassia Cinnamon

Yellowish-brown powder with the characteristic aroma and flavour of the variety.

Botanical name: Cinnamomum cassia

Origin: Vietnam.

Appearance: yellowish brown, powder.

How to use them

Ceylon cinnamon is suitable for pastries, cakes, cookies, porridge, muesli, yogurt, desserts, fruit compotes and hot drinks such as tea, punch, mulled wine or chai; it can also be used in curries, chutneys and fruity sauces. Cassia is a ground cinnamon to use as a spice in sweet and savoury recipes according to taste.

Average nutritional values – Ceylon, per 100 g

Energy 1005 kJ / 243 kcal
Fat 1.2 g
of which saturates 0.3 g
Carbohydrate 27.5 g
of which sugars 2.2 g
Fibre 53.1 g
Protein 4 g
Salt 0.03 g

Average nutritional values – Cassia, per 100 g

Energy 1017 kJ / 243 kcal
Fat 1.2 g
of which saturates 0.3 g
Carbohydrate 27.5 g
of which sugars 2.2 g
Fibre 53.1 g
Protein 4.0 g
Salt 0.03 g

Ingredients

Ceylon cinnamon: cinnamon. Cassia cinnamon: cassia cinnamon.

Dietary suitability

Both suitable for vegetarian and vegan diets.

Allergens

No allergens intentionally added. Possible traces cannot be excluded due to cross-contamination.

Treatments

Not treated with ionising radiation and not produced from GMOs.

Storage

Store in a cool, dry place, tightly closed and protected from light.